Grain mills

Stone and burr mills for grinding your own whole-grain flour, with no plastic where the flour runs.

How we rank grain mills

  • What touches the flour 40%
  • Grinding 15%
  • Durability 20%
  • Trust 10%
  • Value 15%
Why, and what each one means

We rank mills first by what touches the flour, because plastic and coatings can shed into food and a mill can be built without them (see reducing microplastic exposure). We found no study of microplastics from mill parts, or of grit or metal from stones and burrs, so each materials claim rests on the maker. We do not rank stone above steel: a 2024 study of 22 flours found the baker’s sourdough shaped bread quality (opens in a new tab) more than stone or roller milling did.

What touches the flour 40%
Named stones or steel burrs, with no plastic in the path the flour takes. Each plastic part the flour touches costs points.
Grinding 15%
Fine, adjustable flour from the grains you will use, by the maker’s published range and independent use.
Durability 20%
Built to last and to be repaired: a long warranty, parts sold separately and a maker that services what it sells.
Trust 10%
Highest when the maker names everything, answers questions, and has no recalls, warning letters, Prop 65 notices or lawsuits over safety or labeling. Points come off for unresolved problems and for paid promoters it does not disclose.
Value 15%
Price against mills of the same kind that pass.

Each product scores every one from 1 to 5, and its rating is the weighted average. We list only products rated 3 or above that break none of our rules.

  • High-speed impact (“micronizer”) mills with plastic milling chambers.
  • “Stone” mills that do not say what the stones are made of.
  • Claims that fresh flour loses its nutrients within hours, made with no source.

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